Cassie hosted all of us last week and made a delicious salmon dinner. A must share for sure. I can't wait to make this for my husband...he loves his fish dishes, and I'm positive my little one will love it as well.
Maple Salmon
(recipe & photo courtesy of allrecipes.com)
INGREDIENTS:
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
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1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
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DIRECTIONS:
| 1. | In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. |
| 2. | Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. |
| 3. | Preheat oven to 400 degrees F (200 degrees C). |
| 4. | Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. |
Cassie served a green bean casserole and salad along side this simple yet delicious salmon dish.
And now for the grand finale...This dessert was amazing and with only 3 ingredients, how can you go wrong? Just take a look at this photo and try not to drool...
Mint Chip Ice Cream Pie
(courtesy of realsimple.com Photo courtesy of thediningroom.ie)
Ingredients
- 8 ounces chopped semisweet chocolate, melted
- 4 cups crisped rice cereal (such as Rice Krispies)
- 2 pints mint chocolate-chip ice cream, slightly softened
Directions
- In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
- Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
Enjoy!
-AK
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