About Us

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Seattle/Tacoma area, Washington, United States
Thank you for visiting! We are Amanda, Tiffany, Lauren H, Lauren F, Danielle, Lisa, Meagan, Teresa, Emily, Cassie, & Bea. We are a group of women ranging in age from 27-32. 2011 marks the 5th Fall season of us getting together weekly, on Thursdays, to make dinner for eachother, talk about our kids, marriages, jobs, weddings, homes, weekends and so on. We travel as far North as Kirkland and as far South as Graham to visit each week...that's a total of nearly an hour of driving (not counting traffic), so that should show you how dedicated we are to "the cause" of having some girl time each week. A few of us are mothers and have planned our weddings. Our group also includes a dietitian, wine distributor & a few teachers ranging from elementary to high school. We are here to share our favorite recipes, update you on our girl talk each week, answer questions from experience and review products for companies and share our takes on them for the women out there just like us. Please feel free to contact us with topics you'd like us to cover or questions you may have. Our group e-mail is ThursdayGirlsNights@gmail.com Thanks again, The Girls

Sunday, February 12, 2012

Nelle's Famous Pulled Pork Sammies!

As a group of girls who appreciate an amazing menu, we cannot continue to keep this delicious bite a secret any longer. Danielle has been making these for us for years now. They're a big hit at the wedding showers & NYE parties we've celebrated, and we never have any left-overs...unless we mean to of course :)



PULLED PORK SANDWICHES

1 pre-packaged porkloin
1 tsp garlic salt
1 tsp salt
1 tsp pepper
1 Tbsp worcestershire sauce
1 Tbsp liquid smoke
1 14 oz bottle ketchup
1 cup brown sugar

Danielle says, "I usually make 2 batches of sauce. I cook the pork in 1 batch of sauce for about 6 hours. Then I pour out 1/2 the sauce with all the fat that cooked off and add the new batch of sauce. The meat should fall apart by itself. If not gently pull it apart with forks."

Serve on wheat buns (or rolls to achieve the "slider" effect). These are flavorful enough not to have to add anything but if you want, add a spoonfull of coleslaw either right on top or as a side.

I, myself, have now made these twice just in the last week for 2 different groups of friends & family. 2nds and 3rds were enjoyed whole heartedly, and not just by myself.

ENJOY (we promise you will)!

AK
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