Crock Pot Santa Fe Chicken was derived from www.SkinnyTaste.com (photo courtesy of a very popular blog, www.chef-in-training.com) Wow, how do we get to 5800 followers too? Not that it matters too much, we're seeing heavy traffic on our blog since Pinterest has come along. It's a win/win for sure. Here is your recipe...Delicious AND healthy!
CROCK POT SANTA FE CHICKEN
- 24 oz (1 1/2) lbs chicken breast
Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning.
Serve over rice (extra pts)
Servings: 8 servings
Serving Size: 1 cup
Old Points: 3 pts
Points+: 4 pts
Fat: 1.5 g
Fiber: 5.6 g
Carbs: 23.1 g
Protein: 21 g
Dessert was our choice of root beer or orange creamsicle floats. We wanted to relive our glory days :)